Bantha rump
From Wookieepedia, the Star Wars wiki.
Bantha rump was a type of Wookiee food. Also known as Bantha Surprise, this rump roast was prepared using cuts of beef from the Bantha tenderloin, and stewed in a broth of various seasons and vegetables native to Kashyyyk. The Wookiee Mallatobuck made one of these once for Life Day. Chef Gormaanda also made one over a transmission, for her viewers to see.
Ingredients
Steps
- Brush the meat with Aola.
- Cut into bite-sized morsels.
- Sprinkle Taba Leaves over the meat.
- Add a dollop of Tertium.
- A sprig of Celto.
- A dash of Punctil.
- A soupcon of Celonslay.
- A pinch of Negamo.
- A whisper of Tigmary.
- And a small piece of Calarantrum Root.
- Put the chunks into a pot.
- Add enough liquid to cover.
- Set to boil.
- Stir the mixture, as you stir, you must whip mixture. Stir, whip, stir, whip, whip, stir.
- As we're stiring and whiping, we must also beat. Stir, whip, stir, whip, whip, stir, beat.
- Time to taste the broth.
- Add different spices to fit your liking.
- Let cook for a little longer, than serve.
[edit] Behind the scenes
In the Star Wars Holiday script, it says that bowls of Beef Filet, Sliced Potatoes, Celery, Jicama, Parsely, Bay Leaves, Garbanzo beans, Radishes, Ginger Roots, Water, Cranberries, and Cooking Oil were used to be the ingredients.
[edit] Appearancces
- The Star Wars Holiday Special (First appearance)
- Star Wars Galaxies: An Empire Divided
