Food is categorized in several ways:
- By culture — here, food is organized by the species or culture who created the food or dish;
- By ingredient — here, food is organized by its constituent parts: bean, fungi, fruit, vegetable, meat, etc;
- By type — here, food is organized by its preparation or meal: breakfast and dessert, breads, dairy products, pastries, sauces, spreads, etc;
- By food creature — here, creatures that are used for food are placed;
When you place food into this category, please try to place it within the correct sub-category if possible. Ideally, food could be categorized by each of the first three: culture, ingredient and type.
This category has the following 6 subcategories, out of 6 total.
Pages in category "Food"
The following 146 pages are in this category, out of 146 total. Perform a category intersection.