- "Yeah, I wanted to try and keep the meat from drying—"
"You could have achieved a better result with a pinch of grulluck oil. Cheaper and more flavorful."
- ―Damor Gregon and "Carly"
Grulluck oil was a food additive which prevented meat from drying. It was a cheaper and flavorful substitute to using fat.
Notes and referencesEdit
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