|Ho'Din-style veggie omelet|
A Ho'Din-style veggie omelet was a dish made from vegetables and eggs that was a breakfast food. The omelette was made in the style of the Ho'Din, a nature-loving species known as master botanists. The veggie omelets were served in Dex's Diner, a restaurant located in CoCo Town on the galactic capital planet Coruscant, prior to the diner's destruction in 19 BBY. At some point before that date, Dexter Jettster, the Besalisk owner of the diner, served Ho'Din-style veggie omelets as the number five breakfast Pantoran plate special for 5.5 credits.
Behind the scenesEdit
Ho'Din-style veggie omelets were first featured in Dining at Dex's, a 2009 Star Wars Hyperspace exclusive article written by Gregory Walker in the form of an in-universe menu. The Ho'Din were first introduced to canon as part of the first edition of Galaxy Guide 4: Alien Races.
- (First mentioned)
Notes and referencesEdit
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8
- ↑ 2.0 2.1 While Dining at Dex's does not say that the Ho'Din-style veggie omelet is made from eggs, the source confirms that the "Gartro egg omelet" is made of eggs. Since the Gartro egg omelet is called a basic omelet, it can be inferred that the Ho'Din-style veggie omelet is also made from eggs.
- ↑ 3.0 3.1 The Last of the Jedi: Underworld
- ↑ 4.0 4.1 Galaxy Guide 4: Alien Races (First Edition)