Ho'Din-style veggie omelet
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A Ho'Din-style veggie omelet was a dish made from vegetables[1] and eggs[2] that was a breakfast food. The omelette was made in the style of the Ho'Din,[1] a nature-loving species known as master botanists.[4] The veggie omelets were served in Dex's Diner, a restaurant located in CoCo Town on the galactic capital planet Coruscant, prior[1] to the diner's destruction in 19 BBY.[3] At some point before that date, Dexter Jettster, the Besalisk owner of the diner, served Ho'Din-style veggie omelets as the number five breakfast Pantoran plate special for 5.5 credits.[1]
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Behind the scenes
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Ho'Din-style veggie omelets were first featured in Dining at Dex's, a 2009 Star Wars Hyperspace exclusive article written by Gregory Walker in the form of an in-universe menu.[1] The Ho'Din were first introduced to canon as part of the first edition of Galaxy Guide 4: Alien Races.[4]
SourcesEdit
- Dining at Dex's on Hyperspace (article) (content now obsolete; backup links 1 2 on Archive.org) (First mentioned)
Notes and referencesEdit
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8
Dining at Dex's on Hyperspace (article) (content now obsolete; backup links 1 2 on Archive.org)
- ↑ 2.0 2.1 While Dining at Dex's does not say that the Ho'Din-style veggie omelet is made from eggs, the source confirms that the "Gartro egg omelet" is made of eggs. Since the Gartro egg omelet is called a basic omelet, it can be inferred that the Ho'Din-style veggie omelet is also made from eggs.
- ↑ 3.0 3.1 The Last of the Jedi: Underworld
- ↑ 4.0 4.1 Galaxy Guide 4: Alien Races (First Edition)
