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Warning: This infobox has missing parameters: type, dishes and unrecognized parameters: era


The hubba gourd was a type of melon that grew in rock recesses on the planet of Tatooine. Although its juice was sour and difficult to digest for Humans, the hubba gourd was the main staple foodstuff of the Jawas and the Tusken Raider, the two sentient species native to Tatooine. The name happens to be a translation from the Jawaese phrase: "The Staff of Life".[4]

Biology and appearance

Unripe hubbas

Obi-Wan Kenobi manipulating unripe hubba gourds

Hubba gourds were tough-skinned melons,[5] that grew in the shadows of the cliffs on Tatooine. They could be round[3] or elongated.[1] Those fruits were normally covered with tiny reflective crystals that protected them from excessive solar exposure.[5] The gourd's interior was filled with tough, stringy fibers that contained a sour fluid.[3] During their growing season, hubba gourds were colored green,[6] and they would eventually take a yellowish hue.[3] When ripe, those fruits also exhaled a distinctive smell.[7] The seeds of the hubba gourd were pale and transparent.[8]

History

The hubba gourd was prime food for Tusken Raiders and Jawas; the latter species found it particularly delicious when roasted.[9] In fact, the word hubba itself was Jawaese for "the staff of life," indicating how important it was to that species' survival. Despite often finding the gourd hard to digest and bitter, other species could also consume it, including Humans,[1] Gerans and Askajians.[3] Additionally, a drink,[10] a type of bread[11] and a snack could be made from hubba gourds.[12]

Wimateeka, a Jawa leader of the Nkik clan, once contracted a number of hunters to eliminate wild animals that were attacking his clan's supply of hubba gourds.[13]

Momaw Nadon was known to have been working on a hybrid hubba gourd.[8]

Appearances

Sources

Notes and references

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