Jogan fruit cake was a dish made with Jogan fruit.
Ingredients and layoutEdit
The main ingredient for which the dish was named was Jogan fruit, which served as the main topping in quantities of four. Several smaller berries or fruits circled each layer of the cake.
During a banquet in the honor of Senator Aang, a member of the Senate Military Oversight Committee, Jogan fruit cake was served. The dish was a favorite of the Senator's and it was hoped Aang's enjoyment of it would aid in convincing him to support Senator Padmé Amidala's diplomatic efforts in the war.