Jogan fruit drizzle was a dessert topping made from Jogan fruit and served with Soufflé a la Lothal at the Bistro De Lothal restaurant on the planet Lothal. The dessert was available as the fourth course of a four course meal of the day which the eatery served for 125 credits, the menu for which was advertised on fliers the establishment produced.[1]

Behind the scenesEdit

Jogan fruit drizzle was first mentioned in Star Wars Rebels: Rebel Journal by Ezra Bridger, a reference book written by Daniel Wallace and released in 2014.


Notes and referencesEdit

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