Soufflé a la Lothal

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Soufflé a la Lothal was a soufflé dish served with Jogan fruit drizzle at the Bistro De Lothal restaurant on the planet Lothal. The dessert was available as the fourth course of a four course meal of the day which the eatery served for 125 credits, the menu for which was advertised on fliers the establishment produced.[1]

Behind the scenesEdit

Soufflé a la Lothal was first mentioned in Star Wars Rebels: Rebel Journal by Ezra Bridger, a reference book written by Daniel Wallace and released in 2014.


Notes and referencesEdit

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